Allergens and Ingredients

Bostin’ Bakery original cookie dough contains; flour, free range egg, sugar, margarine and raising agents. They contain GLUTEN, DAIRY, EGGS, SOYA, traces of NUTS.

Bostin’ Bakery chocolate cookie dough contains; flour, cocoa, free range egg, sugar, margarine and raising agents. They contain GLUTEN, DAIRY, EGGS, SOYA, traces of NUTS.

Bostin’ Bakery oat cookie dough contains; flour, oats, free range egg, sugar, margarine and raising agents. They contain GLUTEN, DAIRY, EGGS, SOYA, traces of NUTS.

Our bakers have completed a level 2 food hygiene and safety course. All cookies are prepared in a domestic  kitchen and whilst measures are in place to avoid cross contamination, there are no separate facilities for handling allergens. Therefore if you have a serious food allergy then unfortunately the safest option would be for you not to consume any of the products. If you have any further questions then please do not hesitate to get in touch (hello@bostinbakery.co.uk).

 

All cookies are suitable for vegetarians.